Spooky Spirits: Our Favorite Halloween-Themed Cocktail by josie
Keeping your eyes peeled for a spooky cocktail? Check out the Midori Melon Eye-tini. Halloween brings out the kid in us when we pose the perennial question we’ve asked since we were 5 years old: “What...
View ArticleCocktail Trends Among Women at The Taste in L.A.: Fruit Infusions,...
by josie Fruit infusions are becoming more popular in cocktails, such as in the The Blvd’s Peach Smash, made with peach-infused bourbon. The Taste, The Los Angeles Times’ unlimited food/drink event,...
View ArticleFood Trends: The Misunderstood Kumquat Is Now Starring on Cutting-Edge Menus...
by josieBoth the sweet peel and tart interior of the bite-size kumquat fruit are edible raw. It’s an odd little fruit with a strange name. The kumquat, long revered by Asian cultures, is appearing in...
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